I have been buying and storing hard white wheat, but had never used it. so this morning I was feeling brave and got it out and ground up a bunch. Then I mixed bread. Now I must admit I still mixed it with white flour, about 10 C hard white wheat, 6 C white flour. But here are the results!
I have been having my friends telling me it makes almost totally white bread, but I didn't believe them. Here is the results!
It is hard to tell it is whole wheat bread! It has a slightly cream color to it, but that is all. The wonderful thing about it is that the crust is so much softer than white! It is a slightly denser bread; in my case my normal loaves are about 1 lb 4 oz. These ended up weighing about 1 lb 12 oz. But it melts in your mouth! Even though it's 90 degrees outside, I feel a soup and bread night coming on!